蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)
蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 蝦仁炒飯 shrimp fried rice (inspired by dtf). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is only one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is something that I’ve loved my entire life.

Chicken Fried Rice inspired from the show. This is our Din Tai Fung inspired Shrimp Fried Rice. Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido.

To get started with this recipe, we have to prepare a few components. You can cook 蝦仁炒飯 shrimp fried rice (inspired by dtf) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
  1. Take 1 cup - rice
  2. Take 10 - shrimps
  3. Take 4 - eggs
  4. Get chicken stock
  5. Take spring onion

I haven't been to Bo Innovation in Hong Kong, but I have heard quite a lot. Another favourite is 'Jadeite tofu' - shrimp, ham, coriander and tofu wrapped up in fried tofu skin. Crabmeat and baby oyster thick soup, and whelk and squid soup with leeks are the other recipes from a bygone. See more ideas about Cooking, Chinese cooking, Recipes.

Instructions to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
  1. Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
  2. Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
  3. Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
  4. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
  5. Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
  6. Plate and serve 😋😋

See more ideas about Seafood, Food, Ethnic recipes.

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