Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh water prawn noodle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh Water Prawn Noodle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fresh Water Prawn Noodle is something that I have loved my whole life. They are fine and they look wonderful.
After the soup stock is ready, drain away the prawns heads and shells, carrots and radish and pork ribs, reserving the prawn soup only. Slice the fish cake, wash and drain the spinach. Dish and serve with fried shallots and chilli. 生虾伊面 Fresh Water Prawn Noodle
To get started with this recipe, we must prepare a few components. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Water Prawn Noodle:
- Make ready Fresh Water Prawn / Big Prawn
- Take Egg noodles
- Prepare 2 Eggs separate yolk and white
- Get slices Fish cake
- Make ready slices Pork
- Prepare Green vegetables
- Prepare Pork soup bones as stock
- Prepare Shaoxing wine
- Take 3 cloves minced garlic
- Make ready 1/2 tsp Salt
- Get Potato starch
If u r using thicker yee mee, better soften ur noodles under boiling water first or cook it till soften with the prawn. Great recipe for Fresh Water Prawn Noodle. Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns.
Steps to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
It is the prawns that gives the noodle its uniqness. Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面. This divine bowl of Penang Hokkien Mee took me months of hard work and patience. I mean months, not days, and certainly not hours. To concoct a pot of pure shrimpy stock that is signature to this Penang hawker food dish, one has to have heaps of shrimp heads.
So that’s going to wrap this up for this exceptional food fresh water prawn noodle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
