Farmer's Bread
Farmer's Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, farmer's bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Farmer's Bread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Farmer's Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have farmer's bread using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Farmer's Bread:
  1. Get The Spong
  2. Make ready (1) Cup floor
  3. Prepare (1/8) tsp yeast
  4. Get (1) Cup water room temperature
  5. Make ready The Dough
  6. Take (2) Cups flour
  7. Take (1 1/2) tsp Salt
  8. Take (1/2) tsp yeast
  9. Make ready (1) Cup warm water
  10. Prepare (1/3) Cup room temperature milk

The best Keto Bread in the whole world, which not only looks real but also tastes and smells like a real loaf of bread. You bake it once and will never ever change for something else. The salt in this recipe is added to enhance flavor. If you are on a low or zero sodium diet, you can adjust the recipe to match your needs or even bake it without the salt; however, the flavor will change.

Steps to make Farmer's Bread:
  1. The night before making the bread, make the sponge. In a medium bowl add the flour, yeast and water. Stir until mixed well. Cover with Saran wrap, let sit at room temperature for 8-12 hours.
  2. After 8-12 hours. Make the dough. Mix all ingredients into the Spong mixture. With paddle attachment mix for 2-3 minutes. Remove paddle and attach the dough hook. Knead with dough hook about 15 minutes.
  3. Cover bowl and let rise untill doubled.
  4. Add a little oil to a clean counter top. Put dough ball on counter and knead about 5 minutes. Form back into a ball and place back into covered bowl. Let rise until doubled.
  5. Dump ball back onto counter. Knead dough, roll out on counter. Roll dough into an elongated loaf. Pinch together ends. Place loaf on baking stone or pan. Gently grease loaf with softened butter. Cover, let rise until doubled.
  6. Pre heat oven to 375 degrees Fahrenheit.
  7. Un cover loaf. With a sharp knife, make 3 diagonal slices about 1/4 inch deep.
  8. Place in preheated oven. Bake for 25 to 30 minutes.
  9. Remove from oven let sit 5 minutes then turn onto a wire cooling rack for 30 minutes.
  10. Enjoy!

Bauernbrot means "farmer's bread", and, as the name implies, it is more common to find this kind of bread on farms. It is a bit heartier than a standard landbrot (or "country bread"), because farmers need a bread that will stick with them! This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and barley. So I'm going to share the recipe for this low carb and keto farmer's bread, but first I want to take a moment to crow about it a little bit. I went to great lengths coming up with this recipe.

So that is going to wrap this up with this special food farmer's bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!