Two-and-Half-Cup -Chicken
Two-and-Half-Cup -Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, two-and-half-cup -chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Half and half is a combination of milk and cream, normally used in coffee. If the recipe calls for it, you could use whole milk. It would make the texture less creamy.

Two-and-Half-Cup -Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Two-and-Half-Cup -Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Two-and-Half-Cup -Chicken:
  1. Take 3 Tbsp dark sesame oil
  2. Get 2 chicken thighs
  3. Take 1/2 Tbsp garlic, minced
  4. Take 1/2 tsp ginger finely julienned
  5. Take 1 large shallot, finely sliced
  6. Make ready 1 tsp salt
  7. Make ready Black pepper
  8. Prepare 1 Tbsp sugar
  9. Prepare 3 Tbsp soy sauce
  10. Prepare 2 Tbsp Sojoo or vodka
  11. Get 3 small red Thai chilies
  12. Take 1 bunch Thai basil
Steps to make Two-and-Half-Cup -Chicken:
  1. Chop chicken thighs into small pieces.
  2. Julienne ginger, mince garlic, finely slice shallot.
  3. Wash mint. Cut peppers into small bits.
  4. In a hot pan on high heat, put in the sesame oil. Add chickens.
  5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
  6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
  7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
  8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

So that’s going to wrap this up with this special food two-and-half-cup -chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!