Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, enchilado of shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enchilado of Shrimp is only one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Enchilado of Shrimp is something that I have loved my entire life.
Camarones enchilados is loosely translated to spicy shrimp however this recipe is not spicy in spite of its "spicy appearance". There are several variations of camarones enchilados and different names for it too - deviled shrimp, shrimp creole, camarones a la diabla. Whether the shrimp were frozen or not, place them in an ice bath before you cook them.
To get started with this recipe, we must first prepare a few components. You can have enchilado of shrimp using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Enchilado of Shrimp:
- Make ready 1 - lbs Raw & and deveined shrimp
- Take 1 - cup white cooking wine
- Make ready 1/4 onion diced
- Make ready 1/4 red bell pepper diced
- Get 2 - garlic cloves minced
- Take Pinch cumin
- Take 1 tsp olive oil
- Make ready 1 - small can tomato sauce
- Get Splash soy sauce
- Get to taste Salt and pepper
- Take Small splash hot sauce
It is typically served with white rice. In a large pan, add the olive oil and melt the butter until it begins to foam over low-medium heat. Add the onion, and green bell pepper and saute until the onion becomes translucent. If you plan on serving the shrimp over white rice, start it right before you start cooking.
Steps to make Enchilado of Shrimp:
- Rinse shrimp thoroughly after cleaning. Dice vegetables and sauté with olive oil until shiny. Add wine, shrimp, tomato sauce and rest of ingredients. Cook med heat for 15 to 20 min uncovered then simmer for 5 min for sauce to thicken.
- Taste sauce and adjust seasonings and serve over rice, pasta or veggies.
The rice and the enchilado will take roughly the same amount of time to make. Pat them dry with a paper towel. Season the shrimp with just a pinch of salt and black pepper. In a large skillet, over medium heat, heat olive oil. Reduce the heat and add the shrimp.
So that’s going to wrap this up with this special food enchilado of shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
