Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun shrimp sauce (over steak). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cajun Shrimp Sauce (over Steak) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cajun Shrimp Sauce (over Steak) is something which I have loved my entire life.
The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Cajun Shrimp Sauce (over Steak) This flavorful sauce (garlic and a hint of mustard) is very easy to prepare and will enhance those "special occasion" steak dinners.
To begin with this recipe, we must prepare a few ingredients. You can cook cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Prepare 1 Tbs. vegetable oil
- Get 2 steaks (strip, ribeye, etc.)
- Get Dash steak seasonings
- Take 2 Tbs. butter
- Make ready 8 oz. shrimp, peeled and deveined
- Get Dash shrimp seasoning (Old Bay or Cajun)
- Prepare 2 cloves garlic, smashed
- Get Dash pepper flakes
- Get 1/4 cup vegetable broth (or dry white wine)
- Prepare 1/4 cup heavy cream
- Prepare 1 Tbs. whole-grain or Dijon mustard
- Make ready Dash Cajun or Creole seasonings
- Prepare 1 Tbs. lemon juice
- Make ready 1/4 cup parsley, chopped
Enjoy authentic, traditional steak and seafood exceptionally prepared and wines hand-selected from around the world. Blackened Mahi Mahi Char-grilled over sautéed spinach topped with Cajun grilled shrimp, roasted peppers, onions and lemon butter sauce. Steak & Chops Spatchcock Cajun Chicken; Fish and Seafood. This Applebee's Copycat Steak and Shrimp with Parmesan Sauce is amazing!
Steps to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese sauce. We have swapped out sirloin for Ribeye and grilled the shrimp instead of pan-frying. The cheese sauce is delicious and very versatile! Try pouring it over your chicken, mashed potatoes, or broccoli dishes. Melt half of the butter in a heavy sauté pan over medium-high heat.
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