Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot and green onion pork rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot and Green Onion Pork Rolls is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot and Green Onion Pork Rolls is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot and green onion pork rolls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot and Green Onion Pork Rolls:
- Get 100 g sliced pork
- Take 1/3 carrot
- Make ready 1/3 spring onion
- Prepare 1 tsp sugar
- Prepare 1 Tbsp soy sauce
- Make ready 1 tsp mirin/sweet sake
- Make ready Salt and pepper
Steps to make Carrot and Green Onion Pork Rolls:
- Slice the carrot and spring onion. Season the pork with salt and pepper.
- Put sliced vegetables along one edge of each piece of pork, then roll tightly. Heat oil into a frying pan, and once hot, add the rolled pork. Try to seal the roll closed by cooking the open edge first.
- Once the roll is sealed so that it will not unroll, continue to fry the rest of the rolls evenly on medium heat, turn occasionally to avoid burning. When the pork has cooked well, add the sugar, soy sauce and mirin, and stir fry while mixing the sauce well.
- Note; when you put them into a lunch box, cut the rolled pork half, which will give colour to your lunch box :) If you have "yakiniku no tare" (yakiniku sauce) then, you can use them instead the sugar, soy sauce and mirin.
So that’s going to wrap it up for this exceptional food carrot and green onion pork rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!