Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken "daube" - chicken stew mauritian style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken "Daube" - Chicken Stew Mauritian Style is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Prepare 500 gms Chicken cut into pieces
- Make ready 2 Tbs vegetable oil
- Get 2 garlic cloves
- Make ready 3 medium size potatoes cut into cubes
- Make ready 2 carrots – cut in fairly large chunks
- Prepare Handful frozen peas
- Take 2 medium size onions- sliced
- Get 2 tsp ground ginger
- Take 1 cinnamon stick
- Make ready 2 whole cardamom
- Make ready 3 cloves
- Prepare 1 tsp cumin powder
- Get Handful chopped coriander including the stalks
- Make ready Sprig thyme
- Take leaves Few curry
- Prepare 1 Tbs Tomato puree
- Prepare 2 large tomatoes - chopped
- Get to taste Salt and pepper
- Get 1-2 cups water or chicken stock
- Prepare 2-3 Tbs vegetable oil
- Get 2 green chillies (optional)
Steps to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
So that’s going to wrap it up with this exceptional food chicken "daube" - chicken stew mauritian style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
