Smoked Jerk chicken
Smoked Jerk chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked jerk chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Jerk chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Smoked Jerk chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

So "Smokin' Sundays" are definitely a thing in our household at this point. This video shows a spatchcock whole chicken on a Ugly Drum Smoker (UDS) seasoned with Walkerswood Jamaican Jerk Seasoning. For the smoked jerk chicken wings: Brush the chicken with canola oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked jerk chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Jerk chicken:
  1. Get 6 large garlic cloves
  2. Get Med white onion coarsely chopped
  3. Make ready 4 scotch bonnets (2 with seeds)
  4. Take Bunch cilantro
  5. Make ready 1/2 cup brown sugar
  6. Make ready 1/2 cup soy sauce
  7. Get 1/2 cup lime juice
  8. Take 2 tbsp badia jerk seasoning
  9. Make ready 5-6 green onions
  10. Take 5 pound whole chicken

In this jerk chicken recipe, a zesty marinade of garlic, brown sugar, cider vinegar, spices and lime juice gives the meat Reviews for: Photos of Quick-Smoked Jerk Chicken. Jamaicans like their jerk chicken very well done—even leathery— recalling another smoked food native to the Americas: jerky. Some scholars believe the terms are etymological cousins. Coated in spices and slow smoked, chicken jerk is full of flavour with a hint of thyme, nutmeg and cinnamon.

Steps to make Smoked Jerk chicken:
  1. Process all and taste for seasoning and heat
  2. Spatchcock the chicken and split into 2 halves
  3. Loosen the skin and with a pairing knife poke holes or small slits through out the meat
  4. Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
  5. Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
  6. Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce

You can choose to have it hot or mild, depending on your personal taste. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round! Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and When thick white smoke billows from grill, place chicken on grate, skin side up, and cover. Smoked jerk chicken pairs perfectly with grilled corn on the cob.

So that is going to wrap it up for this special food smoked jerk chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!