Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp & crab ceviche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Shrimp & Crab Ceviche is only one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp & Crab Ceviche is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp & crab ceviche using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Shrimp & Crab Ceviche:
- Prepare 1/2 lb shrimp, peeled and deveined and chopped
- Prepare 1/4 lb lump crab meat, chopped
- Take 1 medium tomato, seeded and diced
- Take 1/8 cup white onion, diced
- Prepare 1 sm habanero, diced
- Prepare 1 sm Serrano, diced
- Take Fresh cilantro finely chopped
- Make ready 1 tsp sea salt
- Get 1 lg lime, juiced
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Steps to make Shrimp & Crab Ceviche:
- Combine all ingredients in a mixing bowl and put into an airtight container and refrigerate for about an hour before serving.
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