Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mongolian chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make! This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce.
Mongolian Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mongolian Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mongolian chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mongolian Chicken:
- Prepare 500 gr skinless boneless chicken
- Get 2 garlic cloves, minced
- Get 1/2 tsp salt
- Make ready as needed Corn starch,
- Make ready Sauce ingredients :
- Make ready 4 garlic cloves, minced
- Prepare 1/2 tsp minced ginger
- Get 1/2 large onion, chopped
- Make ready 4 tbs soy sauce
- Prepare 4 tbs water
- Take 8 tbs brown sugar
- Prepare to taste white pepper powder
This Chinese-inspired dish is quick and simple to make, and tastes great! Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout. This paleo Mongolian chicken is a simple and flavorful takeout dupe.
Steps to make Mongolian Chicken:
- Slice the chicken into 1/4" slices and mix with garlic and salt. Let it stand for 30 minutes. Toss with cornstarch. Gently shake off any excess.
- Heat oil over medium high heat. Fry the chicken until golden brown.
- Heat 1 tbs oil in a small pan over medium low. Add onion, ginger and garlic and stir just until fragrant. Add soy sauce, water, brown sugar and pepper. Bring to a boil. Let boil 3-5 minutes or until slightly thickened.
- Add the fried chicken into the sauce. Stir it until the chicken well coated with the sauce. Serve immediately.
I'm always down for Asian flavors! So many of my favorite dishes are Asian inspired. An easy chicken dish like this Mongolian chicken recipe is just what the doctor ordered! What makes Mongolian chicken so delicious is partly due to the way the chicken is prepared. Mongolian Chicken made super easy in the slow cooker and super delicious smothered in a This Mongolian Chicken is is my Go-To slow cooker meal!
So that is going to wrap this up for this exceptional food mongolian chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
