Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti squash and shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! It's still amazingly buttery and garlicky with half the calories! The shrimp in this dish was absolutely delicious but the spaghetti squash was a little bland.
Spaghetti Squash and Shrimp is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spaghetti Squash and Shrimp is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash and Shrimp:
- Prepare 2 large spaghetti Squash
- Take 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
- Get 4-5 garlic cloves minced
- Get 1/2 cup chopped fresh basil
- Make ready 1/4 cup chopped fresh parsley
- Prepare 5-6 tablespoons butter
- Take 1 tablespoon (or to your liking) Badia sazon complete seasoning
Heat olive oil in a pan over medium heat. Scoop out seeds from squash and discard. With a fork, scrape flesh into a large bowl. Basil & Shrimp Spaghetti squash Recipe.
Steps to make Spaghetti Squash and Shrimp:
- Cut squash and scrape out insides.
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
- Add squash to the shrimp and enjoy!
First you want to add some oil and garlic to a large saute pan and then add in your raw shrimp. Lastly add in your butter and then the squash. Cook for another minute or two and you are done. Cut the spaghetti squash in half and scrape out the seeds with a spoon. Place the halves cut-side down on a rimmed baking sheet and roast until the halves look.
So that is going to wrap it up with this exceptional food spaghetti squash and shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!