Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, honey garlic shrimp & tofu with rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Honey garlic shrimp & tofu with rice is only one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Honey garlic shrimp & tofu with rice is something that I’ve loved my whole life. They are nice and they look fantastic.
I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite!
To get started with this recipe, we have to prepare a few ingredients. You can have honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey garlic shrimp & tofu with rice:
- Take 1 lb medium raw shrimp
- Take 1/3 cup honey
- Prepare 1/4 cup soy sauce
- Prepare 1 teaspoon minced garlic
- Get 1/2 teaspoon onion powder
- Take 1 cup minute rice
- Make ready 2 tablespoons green onion
- Take 1/2 cup diced mushrooms
- Take 1/2 lb firm tofu
- Make ready 2 tablespoons sweet Chile sauce
- Prepare 1 teaspoon teriyaki sauce
Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. Put shrimp in a large ziploc bag. In a medium bowl, whisk together honey, soy sauce, garlic and lime juice.
Steps to make Honey garlic shrimp & tofu with rice:
- Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
- Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
- In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
- Place on plate and top with shrimp and garnish with green onion.
For even more flavor, try adding in some red pepper flakes for heat or fresh lime juice for zest! If you like cilantro, lime and red pepper flakes, try out this variation of cilantro lime honey garlic shrimp skillet!. This recipe sears better in a cast iron pan and may not perform as well with caramelized bits in non-stick pans. This honey garlic shrimp is perfect for any meal. As simple as it sounds, this is probably one of the most delicious recipes I have made recently.
So that is going to wrap it up with this exceptional food honey garlic shrimp & tofu with rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
