Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp and vegetable pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cook pasta according to package directions. Meanwhile, melt butter in large nonstick skillet over medium heat. Add olive oil and garlic. (the olive oil keeps the butter from scorching).
Shrimp and Vegetable Pasta is only one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Shrimp and Vegetable Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Vegetable Pasta:
- Prepare 4 tbs unsalted butter
- Prepare 8 oz sliced mushrooms
- Get 1 medium zucchini sliced
- Take 1 lb large shell-on shrimp
- Prepare 2 cups water
- Get 8 oz spaghetti noodles
- Prepare 1 tsp creole or cajun seasoning (I use Tony Cachere's)
This leaves the shrimp way over-cooked. Remove the shrimp or better still does the aromatics and vegetables first deglaze with some white wine shrimp stock chicken stock and then add the shrimp to cook for a couple of minutes. Add the broth, lemon juice and tomato paste. Add half the cooked vegetables and toss again.
Instructions to make Shrimp and Vegetable Pasta:
- Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
- Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
- While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
- Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
- Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!
Drain the pasta and return it to the saucepan. Add the cooked vegetables and the shrimp. Add salt and pepper to taste. Clean the shrimp and place them in a dish. Cook the pasta in salted water per instructions.
So that is going to wrap it up for this exceptional food shrimp and vegetable pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
