Japanese Deep Fried Chicken (Tatsuta Age)
Japanese Deep Fried Chicken (Tatsuta Age)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese deep fried chicken (tatsuta age). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Deep Fried Chicken (Tatsuta Age) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese Deep Fried Chicken (Tatsuta Age) is something that I’ve loved my entire life.

Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch. Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch.. The signature look of Tatsutaage is a white coating from Katakuriko.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese deep fried chicken (tatsuta age) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Deep Fried Chicken (Tatsuta Age):
  1. Get 400 grams Chicken Thigh
  2. Prepare 2 tbsp Soy Sauce
  3. Make ready 1 tbsp Sake (Japanese Cooking Wine)
  4. Take 1 tbsp Mirin
  5. Prepare As needed Potato Starch
  6. Get As needed Lettuce
  7. Take As needed Lemon

For your Japanese fried chicken inspiration, here's a photo of the Tatsuta River in Ikaruga, a town in the Ikoma District, Nara Prefecture. Japanese Deep Fried Chicken (Tatsuta Age) step by step. Remove a bit of the excess fat and born from Chicken. Mix the Soy sauce, Sake & Mirin in a bowl.

Instructions to make Japanese Deep Fried Chicken (Tatsuta Age):
  1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
  2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
  3. Wrap the chicken with paper towels and damp dry.
  4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
  5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
  6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.

Pour it on the Chicken, rub it in to marinate. Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age) is a fish version of Japanese Fried Chicken (Karaage Chicken). It's so tasty and so addictive. What is Tatsuta Age 'Tatsuta Age' (竜田揚げ) is a generic name for a particular type of deep-fried dish. Prior to deep-frying, the fish pieces or meat pieces are marinated in soy sauce.

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