Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken bulgogi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Bulgogi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Bulgogi is something which I’ve loved my whole life.
For this chicken bulgogi recipe, I added a bit of lemon flavor. It certainly gives the dish a tasty spark! I used boneless chicken thigh, but you can use boneless breast or a combination of both parts.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken bulgogi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bulgogi:
- Prepare 500 gr boneless and skinless chicken (breast or thigh), sliced approximately 1/2 inch thickness
- Make ready For marinade :
- Take 4 tbs soy sauce
- Get 2 tbs sugar
- Get 2 tsp brown sugar
- Take 2 tsp water
- Take 3 garlic cloves, grated
- Get 1/4 onion, finely chopped
- Take 1/2 tsp black pepper powder
- Take 1 tsp sesame oil
- Make ready 1 tsp olive oil / cooking oil
For the chicken version, I like to add a bit of lemon flavor. It certainly gives the dish a tasty spark! Bulgogi is one of my most favourite Korean dishes, be it either chicken or beef, spicy or non-spicy. This chicken bulgogi is easy enough to prepare for a weeknight meal, but it feels like a special treat, a perfect recipe for a timeless dish—quick, simple, and yet sublime.
Steps to make Chicken Bulgogi:
- Mix all the marinade ingredients. Stir well.
- Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better).
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it.
- Cook the remaining marinade until boiling and slightly reduced.
- Cut the chicken as you like and pour the cooked marinade liquid over the chicken.
Bulgogi is most often made with. To make chicken bulgogi udon, we need to prepare the chicken breast. Slice chicken breast thin as possible. Combine chicken, garlic, giner, soy sauce, mirin, plum extract, sugar. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
So that is going to wrap it up for this special food chicken bulgogi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
