Sweet and Sour Chicken
Sweet and Sour Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet and Sour Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet and Sour Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

To begin with this particular recipe, we have to prepare a few components. You can have sweet and sour chicken using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Chicken:
  1. Take 900 g Boneless Skinless Chicken
  2. Get 3/4 cup Corn Starch
  3. Take 3 Large Eggs
  4. Get 1/4 cup Canola Oil
  5. Prepare 1/2 cup Granulated Sugar
  6. Prepare 4 Tb Ketchup
  7. Take 1/2 cup Vinegar
  8. Prepare 1 Tb Soy Sauce
  9. Get 1 tsp Garlic Salt
  10. Get Salt
  11. Prepare Pepper

Sweet and sour chicken is a popular Chinese recipe. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky And it smelled so good.

Steps to make Sweet and Sour Chicken:
  1. Preheat Oven to 325°F.
  2. Cut chicken breasts into 1-inch pieces. Season with salt and pepper.
  3. Mix the corn starch with the chicken to coat.
  4. Whisk eggs together in a shallow pie plate.
  5. Heat the oil in a large skillet over medium heat until very hot and rippling.
  6. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet.
  7. Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet).
  8. Place the chicken pieces in a single layer in a 9X13-inch baking dish.
  9. Mix sauce ingredients together in a medium bowl and pour over chicken.
  10. Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce.
  11. Serve over hot, steamed rice.
  12. If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken.

So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. Sweet and Sour Chicken - in this popular dish bite size chicken pieces, fresh bell pepper and sweet pineapple are sautéed and tossed together with an incredibly flavorful Sweet and sour chicken has always been one of my favorite Chinese take-out dishes. It just as that irresistible, bright flavor plus a. You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier!

So that’s going to wrap it up for this exceptional food sweet and sour chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!