Shrimp Linguine
Shrimp Linguine

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp linguine. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Linguine is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Shrimp Linguine is something that I’ve loved my entire life.

Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp linguine using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Linguine:
  1. Get 22 pieces Extra Large Shrimp
  2. Take 2 tbsp Extra Virgin Olive Oil
  3. Prepare 1/2 stick Unsalted Butter
  4. Make ready 1/3 cup Lemon Juice
  5. Make ready 4 Garlic Cloves (diced)
  6. Prepare 1 whole Lemon (zested)
  7. Prepare 2 tbsp Parsley (diced)
  8. Get 1 tsp Red Pepper Flakes
  9. Get 1 pinch salt to taste
  10. Prepare 1 pinch pepper to taste
  11. Get 1 (16 oz) Linguine
  12. Make ready Peeled Shrimp
  13. Take Sprinkle salt and pepper on the shrimp
  14. Take Pot of Water
  15. Prepare Add 2 tbsp of vegetable oil in the pot of water
  16. Prepare Add a tbsp of salt in the water

Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Drain linguine; top with shrimp mixture. These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals.

Instructions to make Shrimp Linguine:
  1. In a pot, bring the water to boil and add a box of Linguine. Cook to AL Dente. Drain water out. Set pasta aside.
  2. In another pan, heat 1/2 stick of butter and 2 tbsp of Olive oil at medium heat. Simmer butter and oil then add shrimp. Cook on one side for about 3 minutes. Then turn each one over and cook for another 2 minutes.
  3. After cooking the shrimp, remove the shrimp from the pan and set aside on a plate. DO NOT TURN OFF HEAT. Add the garlic and lemon juice in the pan and simmer for about 2 minutes. Add the parsley and red pepper flakes in the pan. Cook for another 2 minutes.
  4. Turn the heat off and add the garlic and lemon juices in the pot of cooked pasta. Mix well then add the cooked shrimp. Season with salt and pepper. Add more lemon juice for taste. Enjoy.

To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices. Add pasta, shrimp, and kale and toss to coat.

So that is going to wrap this up with this exceptional food shrimp linguine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!