Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Jambalaya is something that I’ve loved my entire life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To get started with this recipe, we have to first prepare a few components. You can have jambalaya using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Make ready 250 grams pre cooked rice
- Take 1 diced onion I used frozen
- Get Handful frozen peppers can be fresh
- Get 2 cloves garlic diced garlic diced
- Make ready 1 tin chopped tomatoes
- Get 1 tin kidney beans
- Prepare 1 tbsp paprika
- Make ready Sprinkling of cayenne pepper
- Take Salt & Pepper
- Take Fresh coriander
- Prepare 2 chicken breasts diced
- Take 1 tbsp oil
- Prepare Diced red chilli
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Instructions to make Jambalaya:
- Using a large wok or frying pan, heat it up on a mild to high heat. Put in the onion to soften, chop up the chicken throw that in. Then the rest of the veggies ingredients and spices. Once cooked all together add the rice. Stir well and serve!
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that’s going to wrap this up with this exceptional food jambalaya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
