Sweet & Spicy Salmon w/Green Beans
Sweet & Spicy Salmon w/Green Beans

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet & spicy salmon w/green beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet & Spicy Salmon w/Green Beans is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sweet & Spicy Salmon w/Green Beans is something that I’ve loved my entire life. They’re nice and they look wonderful.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet, Low German sööt, Dutch zoet, German süß, Danish sød.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicy Salmon w/Green Beans:
  1. Prepare Green Beans
  2. Make ready Salmon Filet
  3. Make ready Go·ju·chang
  4. Get Honey
  5. Prepare Rice Wine Vinegar
  6. Get Pickled Ginger
  7. Make ready Olive Oil
  8. Get Salt & Pepper
Instructions to make Sweet & Spicy Salmon w/Green Beans:
  1. I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
  2. This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger.
  3. I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon.

I plated it up and drizzled a little more sauce over the top.

This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.

So that is going to wrap this up with this exceptional food sweet & spicy salmon w/green beans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!