Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry jalapeño pork loin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Strawberry Jalapeño Pork Loin is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Strawberry Jalapeño Pork Loin is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry jalapeño pork loin using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Jalapeño Pork Loin:
- Prepare 1 1/2 lb Pork Loin
- Take 12 oz Strawberry Preserves
- Take 1/4 cup Orange juice
- Make ready 2 jalapeno peppers
- Prepare 3 tbsp apple cider vinegar
- Get 1/2 tsp cayenne pepper
Steps to make Strawberry Jalapeño Pork Loin:
- Combine preserves, peppers, cider and orange juice in blender. Blend until smooth.
- Place pork in shallow dish. Pour strawberry mixture over top, cover and allow to marinate on fridge for at least two hours.
- Heat grill to a medium high heat. While it's heating, allow pork to come to room temp (about 30 minutes).
- Place pork on grill. Close lid and cook for 7 minutes.
- After 7 minutes has elapsed, baste pork with remaining sauce, turn over, close lid and cook for and additional 6 minutes.
- After 6 minutes, baste pork again. Turn off grill, flip one final time, close lid, and allow it to cook for 5 more minutes.
- Remove pork from grill to plate, cover with foil and allow it to rest for at least five minutes. Then slice into 1/2 inch slices and serve. Enjoy!
So that’s going to wrap it up with this special food strawberry jalapeño pork loin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!