Winter Vegetables & Noodles
Winter Vegetables & Noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, winter vegetables & noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Winter Vegetables & Noodles is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Winter Vegetables & Noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook winter vegetables & noodles using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Winter Vegetables & Noodles:
  1. Take 3-4 fresh Brussels sprouts, sliced thin
  2. Get 1/2 TB butter
  3. Take 1 TB olive oil
  4. Make ready 1/4-1/2 cup cooked fresh or pickled beets, roughly chopped
  5. Take 1/4-1/2 cup cooked chicken, chopped (optional)
  6. Get 2 TB butter
  7. Prepare 1 1/2 cups (1 serving) hot cooked egg noodles or pasta
  8. Make ready salt and pepper
Instructions to make Winter Vegetables & Noodles:
  1. Boil the noodles in salted water while you prepare the vegetables
  2. Heat 1/2 TB butter and 1 TB olive oil over medium heat until the butter starts to brown, about 2 minutes
  3. Sautee chopped Brussels sprouts in the butter and oil until soft, about 3-5 minutes. (If using leftover sprouts, sautee just until heated, about 1 minute)
  4. Add chopped beets to the Brussels sprouts and stir until hot. If desired, add 1 TB of butter or olive oil.
  5. If using the cooked chicken, add to the pan along with the beets.
  6. Salt and pepper the vegetable mix to taste.
  7. Butter the noodles as soon as they are cooked and drained. Top with the sauteed veggies and serve immediately.

So that’s going to wrap it up with this exceptional food winter vegetables & noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!