Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon flavoured banana loaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Flavoured Banana Loaf is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lemon Flavoured Banana Loaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon flavoured banana loaf using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Flavoured Banana Loaf:
- Take 4 cups cake flour
- Make ready 2 tablespoons baking powder
- Take 1/4 teaspoon bicarbonate of soda
- Make ready 200 g margarine
- Make ready 4 large eggs
- Get 1 cup sugar
- Prepare 1/4 teaspoon salt
- Take Zest and juice of one lemon
- Take 4 ripe bananas, mashed
Instructions to make Lemon Flavoured Banana Loaf:
- Preheat oven to 180 degrees C. Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended. Add lemon zest and juice. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a skewer inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
So that’s going to wrap this up for this special food lemon flavoured banana loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
