Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, cornbread (instant pot). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread (Instant Pot) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cornbread (Instant Pot) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread (Instant Pot):
- Make ready 1 cup flour
- Take 1 cup cornmeal
- Make ready 1 Tbsp baking powder
- Take 1 tsp salt
- Get 1/2 cup sugar
- Make ready 1/3 cup vegetable oil
- Get 1 cup milk
- Prepare 1 egg
Instructions to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
So that is going to wrap it up for this exceptional food cornbread (instant pot) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
