Japanese Apple Pie (with custard)
Japanese Apple Pie (with custard)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese apple pie (with custard). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Apple Pie (with custard) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Apple Pie (with custard) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Apple Pie (with custard):
  1. Make ready Home made custard
  2. Prepare https://cookpad.com/za/recipes/8072933
  3. Get Apple filling
  4. Prepare 6 apples
  5. Prepare 4-5 TBS brown sugar
  6. Prepare 2 TBS lemon juice
  7. Prepare 1 tea spoon cinnamon powder
  8. Get 1 cinnamon (optional)
  9. Prepare Pie
  10. Make ready 2 sheet Frozen Puff pastry sheet
  11. Make ready To bake
  12. Get 1 egg yolk
Instructions to make Japanese Apple Pie (with custard):
  1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
  2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
  3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
  4. Mix with sugar, lemon juice and cinnamon
  5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
  6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
  7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
  8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
  9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

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