Sugar Cooky Cakes
Sugar Cooky Cakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sugar cooky cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sugar Cooky Cakes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sugar Cooky Cakes is something that I have loved my entire life.

Chris describes this Sugar Cookie Cake as cookie crack. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each.

To begin with this recipe, we have to prepare a few components. You can have sugar cooky cakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sugar Cooky Cakes:
  1. Prepare 1 cup sugar
  2. Make ready 3/4 cup butter or margarine
  3. Take 2 eggs
  4. Get 1/4 cup milk
  5. Make ready Splash vanilla
  6. Take 3 cups flour
  7. Get 2 tsp baking powder
  8. Take 1/2 tsp salt
  9. Get 1 1/2 cups chocolate chips (optional)

Get it nice and smooth, then add the sugar on medium speed until fluffy and light in color. Great recipe for Sugar Cooky Cakes. Another ancient recipe from my Cajun side. My grandmother made her cookies and a sweet pie dough from this recipe.

Instructions to make Sugar Cooky Cakes:
  1. Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often.
  2. In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it.
  3. When thoroughly chilled, on a floured surface, roll dough into a log.
  4. Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch.
  5. Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack.
  6. I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick.

The pie made with this dough has a custard filling. But today, It's a roll out cooky. They spelled it 'cooky' so I will. For this cookie cake, I worked off of my lemon berry sugar cookie cup recipe. Since I wanted more cookie dough, I scaled the recipe up for a thicker cookie cake.

So that is going to wrap this up for this special food sugar cooky cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!