Banana and Raisin Bread
Banana and Raisin Bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana and raisin bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix dry ingredients in a mixing bowl. Mix wet ingredients in another bowl. How to make Cinnamon Raisin Banana Bread.

Banana and Raisin Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Banana and Raisin Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have banana and raisin bread using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana and Raisin Bread:
  1. Take 120 g salted butter, softened to room temperature
  2. Make ready 150 g dark brown sugar
  3. Get 1 tsp baking powder
  4. Take 1/4 tsp salt
  5. Make ready 2 egg at room temperature (1 egg if using 10 bananas)
  6. Take 150 g raisins
  7. Take 1/2 tsp ground cinnamon
  8. Prepare 1 tbsp vanilla extract
  9. Prepare 250 g cups of plain flour
  10. Prepare 8-10 ripe medium bananas, mashed (approx 250g)
  11. Take 90 g cream cheese

This results in a banana bread that is great for breakfast or desserts. You can also add a little cinnamon if you want to make this raisin banana bread into an even more "breakfast-like" treat. One thing I learned in any baking recipe is to not to overwork the flour. We tend to over mix batters.

Steps to make Banana and Raisin Bread:
  1. Preheat oven to 180c.
  2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
  3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
  4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
  5. On a medium to low speed, beat in the eggs on at a time.
  6. Next beat in the cream cheese, bananas and vanilla extract until combined.
  7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
  8. Lastly fold in the raisins.
  9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
  10. Remove the bread from the oven and allow to completely cool in the pan before removing it.
  11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.

All you want to do just combine the flour with the wet in this banana raisin bread. When you stir and stir a batter, you keep changing the flour composition. Which can make this homemade banana bread tough and dry. Add everything but the flour and raisins. This Moist Banana Bread with Raisins Recipe is true to its name; it will give you moist and yummy banana bread with a few easy steps.

So that’s going to wrap it up for this special food banana and raisin bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!