Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet cornbread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Cornbread is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Cornbread is something which I have loved my entire life.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet cornbread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Cornbread:
- Make ready 1 1/4 cup fine yellow cornmeal
- Get 1 cup plain flour
- Take 1/3 cup butter (melted and if desired, browned)
- Prepare 1/2 cup white sugar
- Make ready 1 tsp salt
- Make ready 1 tablespoon baking powder
- Get 2 small eggs
- Make ready 1 cup semi-skimmed milk
- Make ready 1/4-1/3 cup tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired)
- Take Butter
- Take Maple syrup/honey
I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. Cornbread, cornpone, corn dodgers—what's in a name? Nothing beats hot buttery cornbread, corn muffins and johnnycake for a quick savory addition to any meal.
Instructions to make Sweet Cornbread:
- Preheat the oven to 200 degrees C.
- Grease or line a 9-inch cake pan.
- In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar.
- Add the melted butter, milk and the eggs.
- Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!
- Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust.
- Serve warm with salted butter and maple syrup.
This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread. Recipe courtesy of Food Network Kitchen. Gluten-free Sweet Cornbread that's the perfect easy recipe for family dinners and to bring to potlucks! The Best Sweet Gluten-free Cornbread You'll Ever Have!
So that is going to wrap this up for this special food sweet cornbread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
