Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keema in khasta bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keema in khasta bread is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Keema in khasta bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
The dough for naan bread tends to be leavened naturally with a live yoghurt, which is what aerates it and makes it so light and fluffy. Here is how you achieve that. Ingredients of Keema in khasta bread.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keema in khasta bread:
- Prepare oil mixed maida dough
- Make ready meat keema
- Make ready caramalised onion
- Prepare fried potatoes
- Take mayonnaise
- Take BBQ sauce
- Take honey mustard sauce
- Get oil for frying
Keema could be a little more spicy!! hehe 😁. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half. Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
Steps to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
Keema Kachori Recipe - Khasta Keema Chicken Kachori - Special Ramadan Recipe by Food Addiction.. Keema could be a little more spicy!! hehe 😁 Ikhwan Arif. You can make Keema out of any meat, as in Malaysia we use Chicken. A samosa can be stuffed with anything from potatoes to keema to even chocolate these days, they are easier to experiment with. Kachori, on the other hand, has a more traditional stuffing that usually comprises of a filling of gram flour, urad dal, spices, onions, peas, etc. and is served with a potato-based gravy ( aloo ki sabzi ) in North.
So that is going to wrap this up for this exceptional food keema in khasta bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
