Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, burbon chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Burbon Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Burbon Chicken is something which I have loved my entire life. They are fine and they look fantastic.
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.
To get started with this recipe, we have to prepare a few components. You can have burbon chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Burbon Chicken:
- Take 1/2 Cup Apple Juice
- Prepare 3 Cloves Garlic, minced
- Prepare 1 tsp Ground Ginger
- Make ready 1/4 tsp Red Pepper Flakes
- Prepare 1/3 Cup Light Brown Sugar, packed
- Make ready 2 Tblsp Ketchup
- Make ready 1/4 Cup Soy Sauce
- Take 1 Tblsp Apple Cider Vinegar
- Prepare 2 lbs Chicken, cut up
- Make ready 3 Green Onion, sliced
- Make ready Thickening
- Get 6 Tblsp Milk
- Take 1 Tblsp Corn Starch
Best of all this recipe couldn't be easier. Bourbon Chicken - a quick and easy one skillet chicken dish that is smothered in a deep bourbon and soy sauce mixture. Deliciously sweet and savory homemade version of your favorite. Serve the bourbon chicken with steamed or fried rice and enjoy!
Steps to make Burbon Chicken:
- Prep and place juice, garlic, ginger, pepper flakes, brown sugar, ketchup, soy sauce, vinegar, and chicken in large mixing bowl. Stir to combine thoughly.
- Heat large skillet over medium heat.
- Pour contents of bowl into heated skillet. Cover and simmer until Chicken is fully cooked.
- In a small bowl mix six tablespoons milk with one tablespoon corn starch. Evenly drizzle milk mixture over chicken. Stir gently to combine. Allow to sauce to thicken.
- Toss with green onions.
- Serve over rice, rice noodles, potatoes, or as a side.
Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana. This was a copycat recipe I found & modified of the Bourbon Chicken sold in most. This bourbon chicken recipe tastes just like the kind they serve up in my favorite Chinese The flavor of the chicken intensifies as it sits. I'm convinced that once you make this dish it will permanently go. Bourbon Chicken is one of our favorite easy Chinese Takeout meals to make at home on busy nights.
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