Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp pasta with sausage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Shrimp Pasta with Sausage is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cajun Shrimp Pasta with Sausage is something which I have loved my entire life.
Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Bring large pot of water to boil for pasta.
To get started with this recipe, we have to first prepare a few ingredients. You can have cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Pasta with Sausage:
- Get 2 lbs raw shrimp
- Make ready to taste Salt and pepper
- Make ready 2 tsp Cajun seasoning
- Take 1 tsp oregano
- Get 2 Tbs olive oil
- Get 1 lbs sausage sliced (I used hot links)
- Make ready 1 onion diced
- Make ready 2 tsp brown sugar
- Get 5 tsp Cajun seasoning
- Prepare 3 cloves garlic minced
- Make ready 2 can crushed fire roasted tomatoes
- Take 2 cup chicken broth
- Prepare 2 h cup heavy whipping cream
- Take 1.5 cup parmesan cheese grated
- Make ready Angel hair pasta
- Get Parsley
This pasta is super easy to make, and mild enough that the whole family can enjoy it. Creamy Cajun Shrimp and Sausage Pasta, is a celebration of flavors in one outstanding dish. I totally thought it tasted like I had ordered from a restaurant. This sauce is absolute Cajun heaven!
Instructions to make Cajun Shrimp Pasta with Sausage:
- Toss shrimp with salt, pepper, oregano and Cajun seasoning.
- Heat skillet with olive oil and cook shrimp.
- Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
- Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
- Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
- Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
- Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
- Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
- Tip with a little more parmesan cheese and parsley.
This Creamy Cajun Shrimp and Sausage Pasta comes together so quick it's perfect for a weeknight meal, but fancy enough to serve guests as well. While your pasta is cooking, in a bowl, toss shrimp with cajun seasoning and make sure it is well coated. Heat a LARGE skillet over medium-high heat and pour olive oil in pan. Turn shrimp and cook another minute, or until pink. Remove shrimp from pan to a plate, set aside.
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