Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.
Slow Cooker Teriyaki Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Slow Cooker Teriyaki Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Get 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Take 1/2 cup soy sauce
- Prepare 1/4 cup brown sugar
- Get 1/4 cup honey
- Prepare 3 tbs rice wine vinegar or apple cider vinegar
- Make ready 2 tsp sesame oil
- Get 1 tsp garlic powder
- Take 1/2 tsp ground ginger
- Prepare 2 tbs cornstarch
- Prepare 3 tbs cold water
Recipes like this teriyaki chicken recipe make it easy to eat at home any night. Leftover slow cooker teriyaki chicken can be frozen and reheated later. It's a great protein to have on hand for last-minute lunches and dinners. This Slow Cooker Teriyaki Chicken recipe makes a regular appearance in my house.
Steps to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
Made completely from scratch with all of my favorite Asian Slow Cooker Teriyaki Chicken: Ingredients & Substitutions. Here are a few substitutions you can make and I have made in the past that work. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices. It's really just a matter of how much time you have and whichever option you have on hand. Either way, you're going to love the saucy.
So that’s going to wrap this up for this exceptional food slow cooker teriyaki chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
