Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir - fry bitter cucumber and shrimp in black bean. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom.
Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Make ready 1 bitter cucumbar
- Prepare Shrimps (no skin)
- Take 2 tablespoon black beans
- Get 1 teaspoon cornstarch
- Take 1 teaspoon sugar
- Take 3 cloves garlic (chopped)
- Prepare To taste chicken powder
- Make ready Vegetable oil to fry
- Take To taste Black peper
- Take To taste salt
For shrimp i have an alergy of it. Stir - Fry Bitter Cucumber and Shrimp in Black Bean When i was in Jakarta i really didnt like these things. shrimp and bitter cucumber , but in HongKong i ate this bitter thing. For shrimp i have an alergy of it. Stir - Fry Bitter Cucumber and Shrimp in Black Bean When i was in Jakarta i really didnt like these things. shrimp and bitter cucumber , but in HongKong i ate this bitter thing.
Steps to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
- Wash bitter cucumbar and cut into small and long pieces
- Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
- Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
- Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…
For shrimp i have an alergy of it. Return shrimp to wok and stir-fry until heated through. Season to taste with pepper and serve with. It quite delicious stir-fried with beef and black bean sauce. Stuffed Bitter Melon with Pork and shrimps in Black Bean Sauce: Authentic Chinese Cooking..
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