Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take 2 c flour
- Take 1 cup white sugar
- Get 1 c brown sugar
- Prepare 2 tsp baking soda
- Take Pinch salt
- Prepare 2 tsp cinnamon
- Prepare 6 large carrot ground fine
- Prepare 1 c black walnut pieces
- Take 1/2 c raisins
- Make ready 4 large eggs
- Prepare 1 cup oil
- Get 1 tsp vanilla
- Get Icing
- Take 1 (8 oz) Philadelphia cream cheese
- Take 1 stick Land O Lakes butter
- Get 1 tsp vanilla
- Get 3 cups Sifted confectioners sugar
Steps to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
