Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Get 2 c flour
- Take 1 cup white sugar
- Take 1 c brown sugar
- Make ready 2 tsp baking soda
- Get Pinch salt
- Take 2 tsp cinnamon
- Prepare 6 large carrot ground fine
- Take 1 c black walnut pieces
- Get 1/2 c raisins
- Prepare 4 large eggs
- Prepare 1 cup oil
- Get 1 tsp vanilla
- Get Icing
- Take 1 (8 oz) Philadelphia cream cheese
- Prepare 1 stick Land O Lakes butter
- Prepare 1 tsp vanilla
- Get 3 cups Sifted confectioners sugar
Steps to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
