Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s beef burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Beef Burger is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Whosayna’s Beef Burger is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Beef Burger:
- Make ready 2 Buns
- Prepare 3 cups maida (all purpose flour)
- Make ready 2 tsp yeast
- Make ready 3 tbsp oil
- Get To taste salt
- Make ready 3 tbsp milk powder (nido)
- Make ready 1 tbsp butter/margarine
- Make ready As needed Patties
- Prepare 1 kg Beef Mince with little Fats (double minced as in seekh kebabs)
- Make ready 1 Onion
- Get 6 Green Chillies
- Get to taste Salt
- Take 1/2 Ginger
- Take 4 Garlic Cloves
- Prepare 1 Egg
- Prepare 1 tbsp Oil
- Prepare 1/2 tsp Black Pepper (pounded)
- Take 2 tbsp Yogurt
- Get 1/2 tsp Oregano
- Take leaves few Celery
- Get 1/2 tsp Garam masala
- Get As needed Cheese Dip/Sauce
- Prepare 1 cup Cheddar Cheese grated
- Take 1 cup Milk
- Get 1 tbsp All Purpose Flour
- Take 2 tbsp Butter
- Get pinch Chilli powder
- Take to taste Salt and Pepper
- Make ready as needed sprinkle Parsley, Chives and Marjoram
Instructions to make Whosayna’s Beef Burger:
- Buns: Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
- Patties: Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
- Make sure you make patties a bit bigger then bun size…
Cheese Dip/Sauce: In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl
NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
- Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only
How to prepare the burger: Cut bun in half and spread mayonnaise on each half Keep a lettuce leaf on bottom half, put some grated carrot Scoop 1 tbsp of cheese sauce and put on carrot Put a tomato slice, onion slice and cucumber slice Keep pattie on the salad and cover with the other half
So that’s going to wrap this up with this exceptional food whosayna’s beef burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
