Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango mojito. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango mojito is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mango mojito is something which I’ve loved my entire life.
Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango mojito using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mango mojito:
- Take Mango pulp 1/2 cup
- Prepare Soda water 1/2 cup
- Take 3 tbs Sugar
- Make ready slices Lemon
- Take 2 tbs Lemon juice
- Get cubes Ice
Light rum - complements the mango. Club soda - adds some carbonation. How Do I Make a Mango Mojito? In a blender or food processor, add the mango and puree until smooth.; Place mint leaves, lime juice and rum in.
Steps to make Mango mojito:
- In a glass cup, pour ice cubes, add mango pulp, lemon juice, lemon slices,sugar and soda water then stir and serve
Crush mint leaves and lime wedge in the bottom of an old fashioned glass. Strain into a chilled martini glass. I used the ratio with a bit of tweaks for both the single and pitcher recipes, and they really are the perfect mojitos - with mango flavor! Summer is the perfect time for a Mango Mojito. I have fallen in love with Mojitos.
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