Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If you used a digital cooker, hit "cancel" to turn it off. Turn your pressure cooker on, or move to a hot burner. Stir for a while, until fragrant.
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Make ready 1 pound frozen + shelled shrimp
- Get 1 cup ricotta cheese
- Take 1 large diced onion
- Prepare 14.5 -ounce can of diced tomatoes
- Make ready 3 minced garlic cloves
- Make ready 2 tablespoons grass-fed butter (or reg butter)
- Take 1 tablespoon salt-free Italian seasoning
- Prepare 1/2 teaspoon cayenne pepper
- Take to taste Salt
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Lemon pepper chicken (pressure cooker and air fryer). you can shred the beef instead. I use a pressure cooker to speed the process up, but if you don't have one, you can roast this.
Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Turn your pressure cooker on, or move to a hot burner.
- Add butter to melt.
- When hot, add garlic.
- Stir for a while, until fragrant.
- Add onions, tomatoes, Italian seasoning, cayenne, and salt.
- Add frozen shrimp.
- Seal the lid.
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
- If you used a digital cooker, hit “cancel” to turn it off.
- Quick-release the pressure.
- To serve, taste, and add more salt if necessary.
- Serve shrimp in broth with ricotta cheese!
Stir in the parsley, then season with salt, pepper, and red pepper flakes. Serve shrimp and sauce over prepared penne pasta. See great recipes for Italian Shrimp, Shrimp with scampi italian sides too!. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker.. sun dried tomatoes and spinach! Keto chicken and kimchi rice bake.
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