Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, toufu steam shrimp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carefully place the tofu on a plate. Absorb excess water with kitchen paper. Lightly sprinkle cornflour on the surface of the tofu.
Toufu steam shrimp is only one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Toufu steam shrimp is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have toufu steam shrimp using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Toufu steam shrimp:
- Prepare toufu
- Prepare shrimp
- Make ready pepper
- Prepare cornstarch
- Get chicken powder
- Prepare oil
- Take spring onion
- Make ready garlic
- Make ready black bean
- Make ready soy sauce
Today, I will introduce an easy and nutritional tofu recipe to you: Steamed egg with shrimp and tofu. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter.
Instructions to make Toufu steam shrimp:
- Cut toufu into small square
- Minced garlic and black bean
- Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch
- Set it up like this picture and steam for 5 minutes
- Heat oil and stir fry spring onion, then pour on top.
- At last add soy sauce
Though it is plain and tasteless itself, the smooth texture and soy aroma still win ours hearts. Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch. Heat oil and stir fry spring onion, then pour on top. I used a wok and added water, and a trivet. Once the water boils, place the dish with the seafood topped tofu in the wok and close the lid.
So that is going to wrap it up for this exceptional food toufu steam shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
