Chicken saute with black pepper sauce
Chicken saute with black pepper sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken saute with black pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix together sauce ingredients in a small bowl and set aside. Serve at once with hot steamed rice. Rhubarb BBQ Sauce Grilled ChickenHouse of Nash Eats.

Chicken saute with black pepper sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken saute with black pepper sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken saute with black pepper sauce:
  1. Take 250 gms boneless chicken
  2. Take 3 tbsp cornstarch
  3. Get 1/2 cup cubed onion
  4. Take 1/2 cup cubed capsicum
  5. Take 1/4 cup chopped garlic
  6. Make ready 10 tbsp oil
  7. Prepare To make Black pepper sauce:
  8. Prepare 1/4 cup oyster sauce
  9. Make ready 1 tsp dark sweet soy sauce
  10. Get 1 tsp rice wine
  11. Take 1/2 tbsp black pepper powder

Here I have simple and easy you could try, its different style of chicken, today I am going to show how to make chicken in black pepper sauce. Mix sauce ingredients in small bowl and set aside. Toss chicken with cornstarch and shake off excess. Delicious grilled marinated chicken covered with a rich, bold black pepper sauce.

Steps to make Chicken saute with black pepper sauce:
  1. Mix sauce ingredients in small bowl and set aside
  2. Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess
  3. Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside.
  4. Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them.
  5. Stir fried chicken pieces with sauce and add it to the pan and combine everything together.
  6. Serve hot with rice.

The chicken is delicious enough on its own but We're going to be making the black pepper sauce in this recipe. Black pepper chicken stir fry is a dish popular in many chinese restaurants and takeaways. The black pepper chicken sauce originated somewhere in South East Asia - perhaps in Singapore, or maybe Malaysia. I fell in love with it at Din Tai Fung where it is. Black pepper chicken is one of the meals on my dinner rotation menu.

So that’s going to wrap it up with this special food chicken saute with black pepper sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!