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Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, [video inside] pad kra pao gai (chicken stir with basil). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food. [Video inside] Pad kra pao gai (chicken stir with basil). Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. Spicy Thai Basil Chicken (Pad Krapow Gai).

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. [Video inside] Pad kra pao gai (chicken stir with basil) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Get Rice
2. Prepare Bonless skinless little fatty chicken thigh
3. Get Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Take Fish sauce and veggie oil
5. Get Chinese long bean
6. Prepare Garlic and Thai chili
7. Prepare Fresh organic basil (holy basil if you can find)
8. Take to taste Sugar
9. Get Egg

It simply means stir-fried holy basil chicken. You can easily find this on the menu at any Thai restaurant. It's usually served on rice and with an additional topping of fried egg. Stir in shallots, garlic, and sliced chilies.

Steps to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Start cooking rice
2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
4. Cut chinese long bean
5. Here are the sauces you need
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
7. Chili garlic in
8. Add mince and stir until 70% cooked
9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
10. Add sugar to balance out the sauces
11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
12. Add long bean and stir until cooked (3 min)
13. Add basil last… Stir 30 sec heat on 30 sec heat off.
14. Plate with rice and add egg on top

Let's head to Thailand for the traditional pad kra pao gai, a spicy chili and basil flavored chicken dish. Other names of the dish include khai phad kaprow, phat krapao kai, phad kaprow gai, and of course ผัดกระเพราไก่ in Thai. In Thai, pad kra pao gai literally means 'fried chicken and basil'. Basil The term basil comes from the ancient Greek word basilikón which. Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) You've got to have the fried egg on the side!

So that’s going to wrap it up for this special food [video inside] pad kra pao gai (chicken stir with basil) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!