Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and cucumber salad lettece wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Cucumber Salad Lettece Wraps is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shrimp and Cucumber Salad Lettece Wraps is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook shrimp and cucumber salad lettece wraps using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Cucumber Salad Lettece Wraps:
- Get For Spicey Sauce
- Prepare 1/3 .cup mayonnaise
- Make ready 1 tablespoons sriracha sauce
- Make ready 1/2 tablespoon tamari soy sauce
- Make ready 1 teaspoon seasoned rice vinegat
- Prepare 1/4 teaspoon black pepper and salt to taste
- Take For Shrimp Salad
- Take 1 pound cooked peeled and deveined shrimp
- Get 1 cup peeled cucumber, sliced into half rounds
- Prepare 1/4 cup chopped celery
- Get 2 tablespoons thinly sliced sweet onion
- Prepare 1/2 cup cherry tomatoes
- Take Chopped fresh parsley for garnish
- Get Large lettuce or cabbage leaves for serving
Instructions to make Shrimp and Cucumber Salad Lettece Wraps:
- Combine all sauce ingredients and whisk to blend
- In a large bowl combine shrimp and salad ingredients
- Add sauce, as much as needed to moisten and fold in
- Spoon into lettuce cups and garnish with parsley. Add additional sauce for dipping
So that’s going to wrap it up for this special food shrimp and cucumber salad lettece wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!