Baked lemon chicken with mushrooms sauce
Baked lemon chicken with mushrooms sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked lemon chicken with mushrooms sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked lemon chicken with mushrooms sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked lemon chicken with mushrooms sauce is something which I have loved my whole life.

I sauteed the mushrooms with fresh minced garlic (and salt and pepper of course), added a good dousing of chicken broth, lemon juice and white wine (Pinot Grigio to be exact), reduced that somewhat, then swirled in some butter at the end to thicken the sauce and to make it rich and velvety smooth. Slice the rest of the lemon and place a lemon slice on top of each chicken piece. In a large skillet, melt the butter or margarine; add the sliced mushrooms.

To begin with this particular recipe, we have to prepare a few components. You can have baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked lemon chicken with mushrooms sauce:
  1. Make ready 2 Chicken breast
  2. Take 1/2 Lemon (cut thinly to round slices)
  3. Take Salt and pepper (enough taste)
  4. Get Olive oil
  5. Take Mushroom sauce
  6. Get 120 g Mushroom (thinly sliced)
  7. Make ready 1-2 cloves Garlic (minced)
  8. Make ready 1/2 tsp chopped thymes (the dry one is fine too)
  9. Prepare 1 cup water with 1 cube of chicken stock
  10. Get 1/2 tbsp flour (diluted with water)
  11. Take to taste Salt and pepper
  12. Make ready 1-2 tbsp butter

Spoon the sauce over the lemon baked chicken breasts. Squeeze the juice of one lemon over the chicken. Slice the remaining lemon and place lemon slices on top of chicken. In a large skillet over medium heat, melt butter.

Steps to make Baked lemon chicken with mushrooms sauce:
  1. Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
  2. Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
  3. While waiting for the chicken to cooked, prepare your mushroom sauce.
  4. Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
  5. Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
  6. Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
  7. Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.

Place the chicken breasts in the dish, coating each side with oil. Add chicken and enough water to cover; stir well. Sprinkle with the flour and blend. Add the chicken stock, stirring to make a medium thick sauce. Allow to reduce, adjusting with a little more stock to make a creamy sauce.

So that is going to wrap it up for this special food baked lemon chicken with mushrooms sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!