Tuscan Garlic Shrimp
Tuscan Garlic Shrimp

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuscan garlic shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuscan Garlic Shrimp is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tuscan Garlic Shrimp is something which I have loved my whole life. They are fine and they look wonderful.

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy garlic parmesan sauce filled with sun dried tomatoes and spinach! Leave people wondering if there is a hidden chef in your kitchen with this Creamy Garlic Butter Tuscan Shrimp. Quick and easy to make, ready on the table in less.

To begin with this recipe, we must first prepare a few ingredients. You can have tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Garlic Shrimp:
  1. Prepare 1 Lb Shrimp
  2. Prepare 2 Tbsp Butter
  3. Get 6 Cloves Garlic (minced)
  4. Get 1 Onion (diced)
  5. Get 1/2 cup white wine
  6. Get 5 oz sun dried tomatoes
  7. Prepare 1 3/4 cup cream (10%)
  8. Take 3 cups Baby spinach (chopped)
  9. Get 2/3 cup Parmesan cheese (grated)
  10. Prepare to taste Salt and pepper
  11. Prepare 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
  12. Take 1 Tbsp Italian seasoning
  13. Make ready Parsley (for garnish)

The Creamy Garlic Butter Tuscan Shrimp is one of dish that boast of many flavors. The combination of shrimp, butter and garlic that packed with a lots of flavors and creamy. How to make Tuscan Garlic Shrimp. Combine the coconut milk, arrowroot starch, lemon juice, and nutritional yeast and whisk well.

Steps to make Tuscan Garlic Shrimp:
  1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
  2. Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
  3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
  4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.

Creamy Tuscan Shrimp is a low carb dinner the entire family will devour. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. In a large bowl, toss shrimp, tomatoes, melted butter, garlic, and Italian seasoning together. Season with salt, pepper, and a pinch of red pepper flakes. This Tuscan Shrimp Skillet recipe is spicy and made with a light creamy sauce, garlic, and sun-dried tomatoes.

So that is going to wrap this up with this special food tuscan garlic shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!