Stewed Shrimp 🍤
Stewed Shrimp 🍤

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, stewed shrimp 🍤. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir in the tomatoes, tomato sauce, dill, mustard, honey and salt. From the intro to the recipe - Shrimp stew is practically a staple dish in the area of Louisiana known as Acadiana, in the southern part of the state. Old time cooks garnished the dish with chopped hard-boil eggs.

Stewed Shrimp 🍤 is only one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stewed Shrimp 🍤 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook stewed shrimp 🍤 using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Shrimp 🍤:
  1. Make ready 2 bags (frozen) Raw Jumbo Shrimp ~ peeled and deveined
  2. Prepare 1 green pepper, sliced
  3. Make ready 1 onion, sliced
  4. Prepare Fresh minced garlic (10 cloves)
  5. Take 2 cans diced tomatoes (14.5 ounce)
  6. Get 1 (8 ounce) can tomato sauce
  7. Make ready 1/2 teaspoon Crushed red pepper
  8. Get 1 tablespoon Oregano
  9. Get 1 teaspoon basil leaves
  10. Prepare Sprinkle Adobo
  11. Get Sprinkle Black Pepper
  12. Prepare Bay leaves (3)
  13. Make ready Cooking spoon amount of Spanish Olives (stuffed with Pimento)
  14. Prepare Olive oil

In our family it is typically served over hot cooked rice with potato salad on the side. The shrimp and veggies are frozen, the tomatoes are canned, and the rest of the ingredients come from the pantry. Not only are the ingredients convenient, Shrimp Stew also cooks up in no time, all in one pot. So this is a great recipe to be your plan B for a night when you discover you are too tired to go ahead with whatever dinner you.

Instructions to make Stewed Shrimp 🍤:
  1. Rinse your raw shrimp 🍤 in cold water and make sure that you remove the shells from the shrimps…..
  2. Heat olive oil in a large pan…..
  3. Slice your green pepper, onion, and mince your garlic….
  4. Add sliced green pepper and onion to olive oil in pan, sauté until veggies are tender, then add your minced garlic and sauté until garlic is fragrant…..
  5. Add your 2 cans diced tomatoes (undrained) and tomato sauce….Stir well….
  6. Next add to sauce: Crushed red pepper, oregano, basil leaves, Adobo and black pepper…..Stir well…
  7. Now add the basil leaves and the spoonful of stuffed olives…..Stir well, cover and cook for 30 minutes on medium heat……
  8. Remove bay leaves from tomato sauce mixture and add your cleaned shrimp 🍤, cook until all shrimp have turned nice and pink….
  9. Remove from heat, serve over white rice 🍚 and enjoy 😉!!

Brown flour in a non stick skillet over medium heat. After flour is brown, set aside. In another pot, melt butter and saute onion, green onion, garlic, celery, parsley until done. A shrimp stew so to speak. And lucky for me, I happened upon an inspiration from the eastern coasts of the Mediterranean, and particularly Gaza… A flavor-packed shrimp stew in chunky tomato sauce with bell peppers and warm Eastern Mediterranean spices.

So that’s going to wrap it up for this special food stewed shrimp 🍤 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!