Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Fried Rice is something that I’ve loved my whole life.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Rice:
- Take Juice of one lime
- Prepare 1 tablespoon toasted sesame oil
- Prepare Salt, pepper, garlic powder
- Make ready 1 tablespoon sriracha sauce
- Get 3 boneless skinless chicken breasts cubed
- Make ready 1 tablespoon toasted sesame oil
- Prepare 1-2 cups diced carrot
- Get 1-2 cups peas
- Take 3/4 cup sliced scallions (white parts)
- Take 3 cloves garlic, chopped
- Get 1 " piece fresh ginger, peeled, minced
- Make ready 2 eggs beaten
- Get 3-4 cups cooked rice
- Make ready 4 tablespoons soy sauce
- Prepare Sriracha sauce for desired heat
- Make ready 1/2 cup Sliced scallion (green tips)
You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger. Chicken fried rice is a great way to use leftovers.
Steps to make Chicken Fried Rice:
- Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
- In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
- Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
- Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.
Follow this quick and easy recipe for a delicious dinner. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe. Chicken Fried Rice recipe in an Authentic Chinese Style. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat.
So that is going to wrap this up for this exceptional food chicken fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
