Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turmeric shrimp rice pilaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turmeric Shrimp Rice Pilaf is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Turmeric Shrimp Rice Pilaf is something which I’ve loved my whole life. They are fine and they look fantastic.

Cook rice until tender in plenty of boiling salted water. Heat oil and butter in frying pan. Saute onions and garlic until tender.

To begin with this recipe, we have to prepare a few ingredients. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Prepare 3 lbs white shrimp peeled
  2. Make ready 1 red bell pepper chopped
  3. Get 1 orange bell pepper chopped
  4. Make ready 1 yellow bell pepper chopped
  5. Get 3 cloves garlic minced
  6. Take Turmeric
  7. Make ready 1 pound no. 65 Orzo pasta
  8. Make ready Olive oil
  9. Prepare Butter
  10. Take Water
  11. Prepare 4 chicken bouillon cubes
  12. Make ready Garlic salt
  13. Get Cracked black pepper
  14. Get Juice of 2 lemons
  15. Take 2 drops Liquid shrimp and crab boil

Turmeric Shrimp Rice Pilaf Just something I threw together and it turned out Great!!πŸ‘ŒπŸ˜ŠπŸ˜‹ Wanted to do shrimp kebabs on the grill but it started raining. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam. You need - Cracked black pepper. Turmeric Shrimp Rice Pilaf step by step This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner.

Steps to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that πŸ˜‰ now you are DONE πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ ENJOY πŸ’—πŸ’—πŸ’—πŸ’—

In my restaurant this was the most requested recipe. This is simple but so flavorful. Turmeric is a known anti-inflammatory and has quite a few additional health benefits. See more health benefits of turmeric here. You can easily substitute brown rice in place of the white rice; just make sure you adjust the cooking time.

So that’s going to wrap it up for this exceptional food turmeric shrimp rice pilaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!