Avocado & Vine Ripened Tomato Crostini (small bites)
Avocado & Vine Ripened Tomato Crostini (small bites)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado & vine ripened tomato crostini (small bites). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Avocado & Vine Ripened Tomato Crostini (small bites) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Avocado & Vine Ripened Tomato Crostini (small bites) is something which I have loved my entire life. They’re nice and they look fantastic.

Thank You For Your Loyalty & Fancy Winning a Tasty Treat. Thank You For Your Loyalty An avocado is a bright green fruit with a large pit and dark leathery skin. They're also known as alligator pears or butter fruit.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado & vine ripened tomato crostini (small bites) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avocado & Vine Ripened Tomato Crostini (small bites):
  1. Take 1 french baguette, 1cm slices and slightly toasted or griddled
  2. Take 1 garlic clove, peeled a cut in half (optional)
  3. Take 4 ripe avacados, mashed
  4. Get 1 red pepper, 1 green pepper & 1 yellow pepper, finally chopped
  5. Get 1 handful coriander, finely chopped
  6. Make ready Sprinkle salt
  7. Get Juice 1 lime
  8. Take Vine ripened tomatoes, sliced

The fruit, a popular food, is a good source of potassium and healthy fats. The fruit, leaves, and seeds are sometimes used to make medicine. Avocado is the fruit of the avocado tree, scientifically known as Persea americana (). This fruit is prized for its high nutrient value and is added to various dishes due to its good flavor and.

Instructions to make Avocado & Vine Ripened Tomato Crostini (small bites):
  1. Slice the baguette at 1cm on an angle. Toast slightly on a griddle or in the toaster.
  2. Cut the garlic in half and rub over the warm toast.
  3. Slice the tomato and put onto the bread.
  4. Mash the avocado, and add the chopped coriander, lime juice and a sprinkle of salt, mix well then add this on top of the tomato. Finally chop the peppers and add these also.
  5. Pierce bread with a cocktail stick with the addition of an olive.
  6. Make up a variety of toppings including, tuna, roasted red peppers, peeled prawns, salmon, olive tapenade, finally chopped mushrooms, salted cod, antipasti, anchovies, cold meats etc etc.

Find new ways to cook with avocado at home with fabulous recipes from Food Network. Here are nine of our favorite appetizer recipes starring glorious avocados. Avocado Soup with Chicken and Lime "This soup is my favorite! So easy, healthy and delicious!" - meloooddd. Bottom line: Avocados are rich in.

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