Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, dairy free banana crumb muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dairy Free Banana Crumb Muffins is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dairy Free Banana Crumb Muffins is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dairy free banana crumb muffins using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dairy Free Banana Crumb Muffins:
- Take All purpose flour
- Make ready Baking soda
- Prepare Baking powder
- Prepare Iodized salt
- Take White sugar
- Get Egg, lightly beaten
- Get Ripe Bananas mashed
- Get Of vegan butter, melted ( I used earth balance )
- Get Brown sugar
- Get All purpose flour
- Prepare 1/8 spoon of cinnamon
- Make ready Vegan butter ( again I used earth balance )
Steps to make Dairy Free Banana Crumb Muffins:
- Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
So that’s going to wrap it up with this exceptional food dairy free banana crumb muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!