Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fried Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.
Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. In a medium skillet over medium heat, heat olive oil. In a small bowl, beat egg with water.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fried rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice:
- Make ready 125 g day old cooked white rice,
- Take 100 g frozen cooked chicken pieces, or left over roast chicken,
- Make ready 1 small handful of frozen petit pois peas,
- Prepare 2 finely sliced spring onions,
- Get 1 small or medium egg, beaten,
- Make ready 1/2 tbsp light soy sauce,
- Get Couple of drops of premium dark soy sauce, to taste,
- Make ready 1 small pinch of salt,
- Make ready Vegetable oil for frying
Dice your chicken into small cubes and salt it, whisk. Sprinkle with soy sauce and mix evenly. Heat oil in a large skillet over medium heat. What Ingredients go into Chicken Fried Rice?
Instructions to make Chicken Fried Rice:
- Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
- If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
- Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
- Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
- Delicious either eaten alone or as a side to other dishes. Enjoy!
Brown rice - leftover rice from the day before works best. White rice will work great here too. Toasted sesame oil - this oil is very strong and a little goes a long way. Chicken fried rice recipe with step by step photos. Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken.
So that’s going to wrap this up with this exceptional food chicken fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
